Gin & tonic ice lollies 5 minutes alcohol, cold, dessert, sweetFor a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They’ll keep in the freezer for up to two months.Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz.Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.From BBC Good Food. Share 'Summer' on Twitter. Share 'Summer' on Facebook. Share me!